Chinese Food

Winter melon with kelp

I wanted to make kelp and wax gourd soup. But I forgot that I had cooked the porridge before. It was dizzy. I have to save the soup, but it's delicious.

Bean curd with black bean sauce

Stir fried cowpea

Pleurotus cumin

I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.

Tilapia with sauce

Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.

Seafood porridge

Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N

Spicy pot

Crayfish with thirteen spices

Stir fried sweet wheat vegetable

The sweet wheat food is delicious now. It's soft and sweet after being fried. It's delicious.

Black sesame mushroom and scallion oil cake

Electric cake Dang is a very practical small appliance. It can be used to make many things. Since I saw that my sister-in-law's family bought one, they often bake small pancakes and roast small meat. Everyone eats with interest. So I also got on... ...

Stir fried shredded kidney bean with vermicelli and carrot

Meow oil asparagus

This dish is made according to the personal taste of meow, which integrates many methods. Hot. Don't miss the heavy fruit~

Stir fried crab with ginger and scallion

Green bean and tomato soup

The color of this dish is fresh. The pea is sweet and crisp, which combines the softness of tomato. The taste is very good. At the same time, it is rich in a variety of dietary fiber and human protein. It is healthy and nutritious. Eating more i... ...

Different onion Biscuits - onion biscuits

When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

Steamed vegetables

Stir fried chicken feet

I don't know why. I like chicken feet very much. Especially when I eat hot pot, I will definitely order a chicken feet. I like stewed glutinous glutinous. One person can get rid of one part. Besides, the nutritional value of chicken feet is quit... ...

Spicy snails

Lotus hairtail

Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...