Chinese Food
All Recipes
Sauerkraut
It's made by my father. It's also the best pickled fish I've ever eaten. No restaurant can taste so delicious.
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
Fried fish fillet with lemon
Because xiaopang is lazy and greedy. He can't walk when he sees the pickled Longli fish steak bought for free... So the last time I had breakfast, there was a bag left. This morning, I'll continue
Boiled beef slices (boiled beef fillet)
This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.
Stewed okra with curry and green fish fillet
Collision between Western food and Southeast Asian cuisine
Tianjin famous dish laobangsan
Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...
Beef fillet with pepper
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
Stir fried pork fillet
This dish is nothing but a small dish for drinking. I like it. It's easy to make. It tastes good
