All Recipes

Cantonese Wuren moon cake (with Wuren filling method)

It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.

28 Steps

Baked rice with green pepper, tomato and cheese

It may taste good if you do it blindly once in a while

5 Steps

Avoid egg yolk puff without quick relaxation and quick Kwai.

There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...

33 Steps

Popular Japanese style Zimi cheese bun

In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.

13 Steps

Pan fried meat dumplings with Kwai Tai

Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...

16 Steps

This is a steamed dumpling

This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...

7 Steps

Fruit biscuit

I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.

19 Steps

Fennel pie

Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.

16 Steps

Fried dumplings

I used to like fried dumplings made by my father best. The bottom is crispy and the stuffing is tender. With a red oil and vinegar dish, it's just Bashi.

7 Steps

Wild fungus xiabata

It's just wild bacteria. It seems that most of what can be bought in the market are planted. Chopped dried mushrooms or Boletus.. Do you have more dried mushrooms? And more ready-made. According to the order of choice is also the first choice fo... ...

42 Steps

Japanese Matcha cake roll

I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ~

11 Steps

Fried dumplings with fried beef

The dumpling skin has a new pattern.

10 Steps

Mashed potatoes, vegetable salad, salty Tarts

Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...

18 Steps

Shredded bread with scallion and meat floss

After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.

17 Steps

Super delicious meat loaf

This loaf is really delicious. If you need to make pork floss, please click

15 Steps

Facial expression small meal bag

Bread is a staple food often eaten at home. Because I like to make it, I don't buy bread from the outside. The children also like what I make. The small meal bag with bean paste filling is a kind of sweet bread that is often made at home. It's s... ...

9 Steps