You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also... ...
Finger biscuits are especially suitable for children to train eye, hand and mouth coordination. You should have made finger biscuits before. The recipe shared today is simpler and easier to make. It tastes like a cake. It's soft. If you sip it a... ...
Finger biscuits are especially suitable for children to train eye, hand and mouth coordination. We've shared finger biscuits before. Today's recipe is simpler and easier to make than before. It tastes like a cake. It's soft and soft. It's easy f... ...
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
Two eggs can make a plate of biscuits. It's delicious until it's fried. Children's favorite. Baby's nutrition supplement.
Yesterday, half of the avocado was left in the avocado toast bag. In order to use it up as soon as possible, it's good to bake some biscuits for the baby. When I was young, I used to stay up late to make snacks for her. Such biscuits are very si... ...
Simple. yummy. Good looking
My son likes salty food. I don't like eating recently. I can put the vegetables into biscuits for him to eat.
This is a very chewy biscuit. Low sugar. No oil. It's especially suitable for children's snacks. Moreover, it has a strong milk flavor.
This time, I also brought a cute snack to my baby. I made a crispy sesame paste finger cake. It can be used as finger food or molar snack for my baby. It's very good to exercise my baby's chewing ability and fine hand movements.
Do some finger biscuits when you have nothing to do
Finger cakes are always made by yourself. Chubby is called cute. Although the shapes are different, it's better to surround them. I used egg sponge. My heart water recipe... (I made 30 fingers for the recipe)
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
Lady finger is a famous biscuit in Italy. Its shape is long and thin. It is similar to the shape of fingers. Its texture is very dry and sweet. Ladyfinger's texture is similar to the dried sponge cake. It can absorb a lot of water, so it's very ... ...
I've used finger biscuits made by other kitchen squares to make surround before. It's also good. Today's recipe is from a foreign book of miette. The difference is that it makes each biscuit closer when it is squeezed out. So when it is baked ou... ...