Chinese Food
All Recipes
Strawberry birthday cake
Many young people who have just been exposed to baking are most afraid of the anniversary. Relatives, friends, girlfriends and family babies are going to have birthdays. If you want to show your hand, you can't do it because of your own plasteri... ...
Sugar ring
The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -
Enchanting pig
2019 feels very fast. Piggy's year. Think of that song. Where has time gone? Yeah. Where has time gone? Another year has come. Think of this year. It's also quite substantial. My children's kindergarten class. Think about going to primary school... ...
Pattern steamed bread
It's beginning to enter the lunar month. The taste of the new year is becoming more and more strong. It's going to count down. All kinds of new year's delicacies have to be made. Let's talk about it here. The big pattern steamed bread must be ma... ...
Soup pouches
I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...
Jade meat bag
Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
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Red dates with cake. Red and fiery -
Apple pie
Don't linger at midnight on weekends. Come to apple paradise. Welcome the wandering children. Don't be dazed. Shout together. Say byebye to the lonely midnight.
Matcha snow Mei Niang
Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...
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Little pig with bean sauce
Pumpkin croissant
First of all, thanks to our joyful teacher. In this fruitful late autumn, we provide such a good formula. Let's enjoy the delicious pumpkin - a pumpkin croissant. This recipe can make 14 croissants.
8
Make a delicious and good-looking pumpkin shaped beancurd bun -
Fat finger biscuit
Chubby finger biscuits are all necessary materials for tiramisu. I usually bake a plate of them, because they taste like oxtongue pancakes when I was a child. Because they are easy to take. They don't leave residue when eating. It's great to mak... ...
Pig baby complementary food
This is made according to misschow's recipe. I always like cooking. So today, I'll try to make steamed buns with flowers. Make some cute steamed buns for my baby. Make her like eating more.
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We Chinese people pay attention to a good moral when celebrating the new year. How do you think the moral of this purple potato cake is to prepare the ingredients quickly? Learn it -
Banana shaped pastry
The Chinese Spring Festival, which has lasted for thousands of years, is the common spiritual home of every Chinese. New year is coming. Making Chinese pastry is an important traditional food custom. Let's make banana buns together. Although it'... ...
8
Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
