Chinese Food
All Recipes
Self made healthy oil stick
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
Dried fruit cake
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
Students who can't mount flowers come to make bubble bath cakes
Later, I learned to eat and drink well when living alone.
Carp leaps over the dragon's gate
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
Qingtuan
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Cantonese taro cake
One of Guangdong specialty pastries.
Fried double box
In spring, let's have some fragrant fried double boxes. Zucchini is rich in juice. Lotus root is crispy and crisp. The two tastes enrich your taste buds. Let's try it.
Summer's Hemp eight inch Qifeng low sugar
Five times. The fifth time was successful. I tried several formulas. My recipe is comprehensive. I think it's good. Recommend it to you.
Shuflei
Souffle. Souffle é, a dessert from France, is light and fluffy after baking. It is fragile and beautiful. Because it will collapse soon after baking, so you need to eat it as soon as possible after baking. You can enjoy her beautiful and warm taste.
Birthday cake 6 inches
My son doesn't like cakes with too much cream for his birthday. I can only make one by myself to satisfy his children's wishes. It's not bad.
