Chinese Food
All Recipes
Steamed dumplings with chicken and cumin
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Chocolate biscuit
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
[Matcha cookies] 30 references
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
Qifeng cake - hand-made egg white (more details)
Can we make Qifeng cake without electric eggbeater? Of course Before I bought the eggbeater, I used to send egg whites by hand Just now my electric eggbeater is broken. It's back to the factory for maintenance. It's the only way to make a cake i... ...
Pocket cake
I used to make hot pocket cakes. The crust is stronger. You can make your own hair noodle when you see that it's made by your friends. It's really delicious. The side dishes in the pocket cake are arranged by everyone
[ham rolls]
Everyone may be softened by a song, a short circuit, or a moment's heart. Or a food will remind me of a good memory. This ham roll is the warm and jumping memory of my childhood. Every time I see it, I think of the contentment and happiness of s... ...
Cupcakes
No, no, no, it's just delicious.
Garland balls
I like vegetarian meatballs, especially garland chrysanthemum. It's crispy and delicious. It's one of the dishes I must order when I go to the hotel. Today I'll share it with you. I like to eat and make it.
Celery fillet dumpling
There are a lot of celery in the refrigerator. I don't want to fry it. So I have this celery ridge dumpling.
Qifeng cake roll - hand whisking protein (super detailed process diagram)
The electric eggbeater that I returned to the factory for repair hasn't come back yet. If I want to make a cake roll, I have to send the egg whites by hand. 3 egg whites. 12 minutes to standard condition. This cake roll was made for Grandpa's bi... ...
Tianjin traditional snacks - donkey roll
It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
Handmade taro balls
There are no domestic taro balls. Taro noble people. Sometimes they want to eat taro balls. DIY taro balls are also very good.
