Chinese Food
All Recipes
Apple pie (6-inch pie or pizza)
Apple has been around for a long time. It's just a pie when it's soft.
Bacon Rolls
No milk, no milk powder, no bread with butter. It's summer. It's a light delicacy that attracts people.
Homemade Cranberry European dessert
Xiaomi graduated from preschool today. I took graduation photos with my teachers and classmates happily at school. Looking back to her a year ago, she went to school timidly following her brothers and sisters in the same school, from her parents... ...
Sausages with Scallion
Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.
Oil free and sugar free purple sweet potato roll bread
This bread is oil-free and sugar free. It uses yogurt and noodles. It is made of low gluten flour. The taste of the finished product is also very soft. It is sweet with purple potato. It is especially suitable for weight-loss people and the elderly.
Banana, walnut and maifen
My mother bought some walnuts for me. She asked me to give her daughter more supplements and brain tonics. But her daughter didn't like the bitter taste of walnuts. She suffered like taking medicine every time. Now it's a muffin made of walnuts.... ...
Mutton roll - Mom's taste: Super delicious in Hexi Corridor, Gansu Province
One day, I was tired of eating because I was too busy every day. Suddenly, I wanted to eat my mom's saozi noodles, dry mixed noodles, and pulled up the noodles. What I want to eat most is lamb pad roll. Yummy. Yummy until someone comes back to B... ...
Fried pepper
I first ate this restaurant opened by Jianli people. It's not too delicious. Today I want to see how to make it. There's no recipe for development.. How can we not have the recipe for this dish. I can eat a big pot of fried rice with him, let al... ...
Novice [Qifeng cake] 6 inches
My 6-inch mold, 8-inch mold, please automatically multiply all materials by 2
Wonderful tea -- original Sikang
Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It ... ...
Milk and fortune bun
This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and q... ...
Fried fish fillet
This fried fish chop is made of Longli fish fillet. It's made of sweet potato powder and egg. The taste of sweet potato powder is between flour and starch. It's very crisp. It's more crispy after adding egg. On the day of the world cup, you can ... ...
Oil free Hokkaido toast
No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.
