Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
It's hot outside today. I didn't take my daughter out to play. I made some honey beans last night. I made some wife cakes today.
Apple pie. It's very common in fast food restaurants. It's popular with children. Often eat outside. First, food safety. Second, eating is not so convenient. If we can make our own at home, it's convenient and sanitary to eat. It's good to chang... ...
Since I baked a cake at my friend's house, I've been deeply taken into the baking pit. Haha, I didn't know much about baking before, so I bought a small oven. But I found that the small oven couldn't satisfy me. As a result, a 30L Changdi was ad... ...
A month has passed since children's day. It's a happy summer holiday. It's really hard for children to go to school and study. Where is like our age? Summer vacation is just playing. Today, we are launching a super cute face pimple for our paren... ...
This cake is a simple and beautiful basic decorative cake. It has a warm taste of home. It is suitable for baking novice practice. It is also suitable for Valentine's day or Christmas to send love or family. The difficulty is not high, but the h... ...
For the elders to taste ~
This is a good way to take out soda biscuits. I've done it three times. Every time there are new changes and new attempts. But it's delicious without exception. Soda biscuit contains sodium bicarbonate. It can balance the pH of human body. The d... ...
My father and mother got two pumpkins of their own kind a few days ago. They specially branded three plates for me to take home and taste for my father. Mom is different. Not even monosodium glutamate. My husband eats more than my father-in-law.... ...
The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...
Huang Meitian can increase the moisture in addition to the moisture in the body when eating spicy food. My family treasure can't eat spicy food without asking me to make something spicy. It's like Sichuan pickle with clear soup and clear water. ... ...
If you have an oven at home, a gourmet friend can prepare his mid year high roast.
It's delicious, especially the food of children. It's very good with a cup of iced mint tea~-
I beat soymilk every day. There are a lot of soymilk dregs left. It's a pity. I don't know how to eat them. A mother to be recommended to me. Do Wotou. Make some pure bean dregs and cornmeal. Lack of chew. No flour at home. Mixed with some bean ... ...
Pineapple bread is the most classic bread in sweet bread. After years of baptism, pineapple bread will never arrive. It's like Sakyamuni's company. Its life span is endless.... it's said that life is like bread. When I grow up, I will experience... ...