Chinese Food
All Recipes
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
Cream puff
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
Apple pie
When I first met apple pie, I was in junior high school. When I learned that pie often appeared in the text, I didn't know what kind of food pie was. So the school is very mysterious. It is said that every housewife abroad has a recipe. It can b... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
The colorful Wotou of Xiaoyu's private kitchen
This lovely corn bowl. It's delicious. Xiaoyu fills it with fried green beans, carrots and corn grains. It's very delicious. The heat is still low. You can also fill in everything you want, such as braised pork What are you waiting for? Come to the bowl.
Shanxi's special food
Non rotten seeds belong to Shanxi local characteristic pasta. Rub potatoes and carrots into silk, mix with dry flour, let each potato and carrots be evenly covered with flour, and then steam on the drawer. Dip in vinegar and garlic juice to eat.... ...
Magic vanilla cake from Southeast Asia
Pandan cake - inspired by Singapore's most famous green cake. Its full name is actually Banlan Qifeng cake . It is made of colorful leaves. Pure natural green and unique beautiful taste. Natural fragrance. Variegated. Also known as vanilla. It i... ...
Zucchini, prawns, eggs, cakes, mom. Another one
My family has a small pot friend who is picky about food and tastes. I'll know if the food is good or not. Little pot friend is growing up. He can say more and more. Sometimes he can say no directly. Or not delicious As a foodie, I feel a lot of... ...
Popular fruit birthday cake 6 inches
My neighbor's two brothers and sisters are on the same birthday. I volunteered to make a cake for my brother. The host family ordered a Hello Kitty outside. They are just enough to eat. Children's beauty control. They all stare at Kitty Cat. I c... ...
Staff puff
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Steamed bread
Now most young people can't steam steamed bread. They buy it and eat it. In fact, steamed bread is not as complicated as we think. If you have time, please try to steam it with me - I'm a bold and unrestrained way. It's very simple ～
Fried noodles with soy sauce
When I received Fulinmen flour, I quickly tossed up all kinds of pasta. Good flour is different. The noodles made have a very good taste. In the hot weather, I will serve a bowl of fried noodles with water and sauce. It's so cool.
Stewed wheat with emerald mutton
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
