Chinese Food
All Recipes
Fried leek moss with scallops
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
Boiled soybean in summer
Maodou is one of the most popular dishes in summer. In summer, almost every restaurant has to prepare its own Maodou for its guests. However, in summer, it is better to eat out as little as possible. It's clean and sanitary. It's safe to eat. Th... ...
Steamed fish
It's easy anyway
The most detailed crispy roasted Longley fillet is fat free
Dragonfish is a kind of fish fillet sold in the supermarket. I've seen it for several times, and I feel like I'm not fat. I'm going to buy it back. I'm going to try the oven baked oil-free, so I don't have any burden. The breadcrumb I use has it... ...
Fried salmon bone
Fried Salmon bone and tofu are nutritious, crispy, delicious, easy to make and affordable. Spicy black pepper adds a lot of color to this dish.
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Hand shredded Pleurotus eryngii and stir fried Pleurotus eryngii
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Stir fried clams
Delicious and nice to do
Oil and oatmeal
It's hot summer. I have no appetite. I'd like to have a plate of oatmeal.
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
