Chinese Food
All Recipes
Cabbage and tofu soup
Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Pepper and hemp pie
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
Stewed hemp food
One of my husband's favorite meals. I also like cooking. Any food can be put in.
Bacon country pizza
Pizza, as a western fast food, has been quickly recognized by the people in China. With the popularity of pizza and great John, people have higher and higher taste requirements for pizza. Doudouma has no attachment to pizza. Great John is OK. Sh... ...
Baked wings with honey
Since we started air frying, we found that the idle rate of the oven has been greatly increased. Compared with the heavy oven, it is smaller and more convenient to air fry. It is easier to operate. It is suitable for making some simple recipes f... ...
Stir fried tripe
My husband likes the heavy taste. Ha ha. It's made for my husband. There was a power cut while cooking. The photo was taken under the flash light. But the taste was appreciated by my husband
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Sichuan [Mapo Tofu] is delicious and cheap
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Ginkgo biloba mesophyll membrane
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
The simplest and most classic fried meat cake
I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.
Chinese cabbage stem with vinegar
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
Spicy shredded mustard
A dish my mother cooked as a child
