Chinese Food
All Recipes
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Horseradish with agaric
It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.
Shrimp with garlic skin
It's delicious. Be careful.
Jiaozi with pickled vegetable and chicken
Pickles like oil. They are usually made with meat. It's just as delicious as the chicken.
Fresh fruit Pizza - delicious
Pizza is a kind of food originated in Italy. It's loved by people all over the world. It's simple. I believe you've eaten bacon pizza, beef pizza and fruit pizza. Are they also super delicious? A delicious fruit pizza. This fruit pizza is filled... ...
Sheep bone soup in winter
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
Exclusive authentic stewed chicken Bento
Today's lunch - stewed chicken, stewed chicken, is delicious and tender. It's more delicious after being heated in the microwave oven. It's very suitable for office workers with rice. The method here is simpler than the one on the market. Try it... ...
Lidong. Crystal shrimp dumplings
Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be see... ...
Baked purple potato with cheese
Many people love and fear purple potato. What they love is its color and unique flavor. What they fear is whether it is a genetically modified crop or not? But I have never questioned this. When I was very young, my relatives in my hometown sent... ...
Stir fried dried bean with leek
I learned from fast food restaurants. I don't put enough salt and oil at home. It's refreshing.
Braised chicken and rice
The stewed Jimmy rice everywhere. I didn't go in to have a taste. I looked at the ingredients. I made a stewed chicken that I thought was delicious to explode.
Carrot noodles
I want to make it for my baby. I haven't done it. First practice.
Roast wheat
Today, I have a new idea. Make a roast wheat and eat it.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
