Chinese Food
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The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
[Peter seafood] home dishes, fast food, letinous edodes, Kwai rape
Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...
Sauerkraut
Eating fish will make people smarter. Fish are rich in DHA. They mainly exist in the brain, retina and nerves. DHA can not only maintain the normal function of human retina, but also contribute to the development of human intelligence system. Th... ...
No seasoning, no oil.
Today, the Spring Festival of Yipin golden kitchen , which has been in operation for a long time, officially opens. The Spring Festival must be greasy for everyone to eat. Today, I will send you a kind of elegant health food after the festival -... ...
Crispy Fish Fillet
As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...
Baby beef with rice
For babies who don't like mutton, Baoma can refer to beef
Hand grasping cake
I like the crispy crust of hand grasping cake. It's full of connotation . Inadvertently found in the supermarket that there is a noodle skin selling handgrabbed cakes. I like DIY. How can I miss ～ (························································
Video - ungrounded ~ Black Truffle pasta
In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, ... ...
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
Five color salad
Five, six, seven colors can be hahaha
Colorful sushi roll
It's spring outing season. The second spring outing snack. Be a different mommy in the eyes of a child.
Pumpkin wonton
Pumpkin wonton is Haining's specialty. Bean paste, pumpkin filling, dry steaming. It reminds me of my gluttonous appetite for pumpkin wonton
Yangzhou lion's head
My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...
