Chinese Food
All Recipes
Cheese Mushroom Chicken Spaghetti
If you don't eat spaghetti, you will die. A hundred ways of making spaghetti and cheese.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Dandan dumpling
Cooking depends on your baby's preference.
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Fried duck egg with Scallion
Spring is really a happy season. When spring comes, the sun is shining. The cherry blossom fragrance in the air makes people happy. All kinds of wild vegetables have come out. When I was a child, the most greedy thing was wild onion. Every day o... ...
Spaghetti with cream and seafood
Spaghetti. It's good to eat cream. -
Chinese wolfberry mixed with broad bean
Fava bean is a seasonal vegetable in April and spring. It goes back to nature with Ningxia wolfberry. It's a vegan. It doesn't have many cooking methods. It's more life oriented. It's low-carbon, healthy and natural.
Sea bass with pepper
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Steamed pear with glutinous rice
My family like to eat glutinous rice. It's just that there are pears in my family. Let's have a steamed glutinous rice pear. Everyone likes it. One by one. Eat it up.
Braised spring bamboo shoots
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
Cherry and fruit
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
Steamed bream
I like to try to make delicious food for people who like it.
Suzhou sauce meat
A delicacy in Qingming Festival
Sardine sardines
Crispy sardine and breadcrumbs. Rich olive oil and pine nuts. An unforgettable Sicilian sardine.
Flavor of spring ~ leek pie
Leek pie. Can let you easily mention the whole taste bud.
