Chinese Food
All Recipes
Wheat bread in the wind
This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten
Stir fried double cooked pork
Marinated pork with green and red peppers and onion and fungus. Delicious
Corn and kelp soup
Cantonese are good at making soup. They especially like to use corn and carrot to make soup. Corn makes the soup taste sweet, slightly sweet and savory. It's very delicious. There are fresh corn in the market all year round. My baby also likes c... ...
Raisin Cake
The thick taste of cake is my favorite when I was a child.
Frozen tofu with prawns and pickled vegetables
It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.
Cabbage with cloud legs
Yunnan leg is one of the famous specialties in Yunnan Province. It is famous both at home and abroad for its unique flavor and comparable with Jinhua ham in Zhejiang Province. Xuanwei ham. Named after Xuanwei county. Yunnan Xuanwei ham is used i... ...
Pickled mustard shoots
The amount of salt and white vinegar depends on your own taste -
Stewed pot
It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.
Tomato with sugar
The simplest cold dish in history
Egg dumpling
When I was a child, I was short of material. I needed a lot of meat filled egg dumplings. I could not afford to eat them even if I wanted to. Even when I came to visit, my mother would not like to make more. So a bowl of golden and fragrant egg ... ...
Sweet potato balls
Potatoes are very common in our daily life. They can be seen in almost every supermarket or vegetable stall. They can be bought 365 days a year and every day. We like to eat potatoes, fried shredded potatoes, stewed potato blocks, potato cakes a... ...
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
Stir fried shrimps with lettuce
Lettuce has a very high nutritional value and therapeutic and health care function. It is very beneficial for children to eat more lettuce for growth and development. It is very beneficial to promote the normal development of bones, prevent rick... ...
Stir fried ribs with green pepper
A new range hood. It's installed overnight. Today's first attempt. This excellent range hood gives me the feeling of simple operation, convenient cleaning. I really love it once I use it. Sincerity is not a big advertisement. Just share my exper... ...
Duck egg, ham, leek cake
Those who love to eat bread. Learn it quickly. Simple steps to make delicious cakes. Today is douguo's sixth birthday. Happy douguo's birthday.
Mushroom in oyster sauce
I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...
