Chinese Food
All Recipes
Baby's supplementary food: longlifish in tomato sauce
There is no sting in Longli fish. Babies like to eat it
For 5 months, you can eat pumpkin millet porridge or milk flavored pumpkin rice paste
I'm going to work soon. In more than half a month, take some time to record my family's auxiliary food. After all, this is my career during this period...
Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
Stewed beef brisket
Beef is a must order dish when baby comes back every week. However, no matter it's fried, fried or stewed, it can't be separated from soy sauce. Today, it's different. Stewed beef is actually delicious. The small standard for judging the real an... ...
Stewed wild mushroom with small firewood chicken
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
Fancy fruit toast
All the year round. The fruit color is so colorful at any time. It not only has beautiful patterns, but also matches with toast. The taste is also a bar. No matter adults or children will like such beautiful toast. Don't be dazed. Quickly choose... ...
Stir fried shrimps
Shrimp is extremely nutritious, especially its skin. It has high calcium content. It's a good calcium supplement. The shrimp made today is fried first and then stir fried. It is tender and delicious outside and inside
Simple Kwai clam soup
Xiaobai's super simple and delicious recipe has no technical content. Scallion clam is also very delicious, but after all, refueling is a pure diet.
Three delicacies with light food and little oil
Disanxian is a big dish since childhood. But the traditional way is really... A lot of oil... So I created this oil-free version that can make the stomach and intestines easier~
Self made healthy oil stick
Beautiful fried dough sticks. A beautiful day begins Since I learned to make my own fried dough sticks at home, when I crave them, I'll fry them in a pot. They're clean and sanitary. I'm totally relieved to eat them.
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Baby's diet with mashed noodles
In the hot summer, the baby starts to lose appetite. It's easy to catch fire in summer. It can't often eat fried food. Compared with hot porridge and noodles, it's best to have some fresh and delicious cold noodles. This dish of noodles is full ... ...
Teach you how to make sauerkraut fish at home. I can't believe it.
Sauerkraut is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is one of the pioneers in Chongqing's Jianghu cuisine. Sauerkraut fish takes grass carp as the main ingredient. It tastes sour, spicy a... ...
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Chinese style shrimp bacon cheese pizza
Fulinmen high gluten snow flake powder can cook all kinds of pasta. Who says there is no Chinese pizza? We make our own pizza sauce from the raw materials made in China-
Cold preserved egg - summer home fast food Kwai
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
