Chinese Food
All Recipes
Baked rice with cheese
The most attractive part of cheese baked rice is the yellow cheese skin. In the rice, just add all kinds of ingredients you like and pay attention to the meat and vegetable nutrition. Then, it's the perfect meal.
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Steamed bread with whole wheat and red dates
Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
Meat loaf (lazy)
I like meat loaf. There are too few meat floss in the shop. It's better to do it by yourself.. Lazy people have a way to be lazy. Another meal of joy..
Homemade hot and sour pickles (traditional Chinese style pickling)
It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...
Papaya wine Lantern Festival
I wish you a happy Lantern Festival. Everything goes well.
How to cook Tangyuan
I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.
Crystal shrimp dumpling
My son likes Cantonese food, especially crystal shrimp dumplings. I'm a beautiful little cook. Of course, I have to do it myself.
Self made natural black sesame paste and walnut paste
I once ate their homemade sesame paste without adding sesame paste at Taobao Baihe's house. I fell in love with the bitter taste of black sesame. I found that there are many raw black sesame at home. I made my own sauce.
Stir fried meat with leek
Home cooked dishes are often simple and best to eat. There are many ways to stir fry meat with leek. We Sichuan people like to add some Pixian bean paste in it, and then cook vinegar before going abroad ~ ~ and stir fry it to taste of pickled pe... ...
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
