Chinese Food
All Recipes
Pancake fruit
I have studied in Tianjin University. I can always see pancakes and fruit carts in the morning. There is a warm fragrance in the cold morning. Later, when I worked in Shanghai, I often bought breakfast called Shandong coarse grain pancake, which... ...
Braised eggplant
This dish is Dad's specialty. I like it very much. Every time my dad does this, I like to watch it by the side. Sneak in
Millet and pumpkin porridge
Nourishing breakfast
Thin meat noodles with agaric
Kwai breakfast. Nutrition is comprehensive.
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Egg cake
Because I like to eat omelette and don't want to go out, I made omelette by myself.
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Fried beef balls
Xingchongchong bought bread bran. He always wanted to make something. So he had this dish. It's easy to do. It's the first paste of bean and fruit for kitchen rookie.
Vegetarian Baotuo
When I was bored in my bedroom, I thought of the delicious food at home
Black bean and natto
(Baidu) natto has been produced since the Qin and Han Dynasties in China. The Douchi, which originated in China, was once called Douchi by Japan. Natto, which is fermented by Bacillus subtilis, is a kind of health food produced in Japan. Natto i... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
