A fast home dishes Kwai
The first time I made it for my dear was when my dear went to my home for the first time to see my parents. He said it was really delicious. Today, I have all the ingredients. I am short of dried radishes. Think about whether I have some pickles... ...
Eating more black rice has the functions of appetizing the stomach, invigorating the spleen, warming the liver, brightening the eyes, promoting blood circulation, smoothing the astringency and nourishing the essence. It has a very good nourishin... ...
(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...
(Baidu) curry, mainly produced in India, is spicy and full of stimulation. In summer, it can help volatilize too much water in the body and replenish the salt needed. In winter, it can speed up the blood circulation in the body and make the body... ...
Do it yourself. Don't worry. It's delicious.
I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...
Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
The secret weapon of lazy people and office workers. It's simple and fast. It's very suitable for you who don't want to make complicated food in a hurry.
The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...