I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of e... ...
As long as an egg and some milk, you can turn white toast into a delicious European simple meal ~~ let's try it quickly ^ ^ if you like, welcome to my microblog @ graceful delicacy manbao
This recipe is shared by the yuefin fresh raw beef steak shop. For everyone to learn and exchange, the original steak is also called the original ecological steak. That is, the non salted steak. No additives. Such as pigment, essence, etc. natur... ...
I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...
The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
For the first time, it's time-saving and labor-saving to make fish floss with bread machine. Free your hands. Make a fish floss for your baby. It's nutritious and delicious. Welcome to follow my wechat wxyyunsh and communicate with me
Yesterday's winter solstice. The heat hasn't been delivered. It's so cold. What can I do for my daughter in the morning? Let's roll the hot noodle. It must be very comfortable to eat with my mother's love.
It's very popular now. The whole tomato rice. I come to join in the party. It happens that there are still some grapefruits at home. Sometimes, what we lack is a little creativity.... Welcome to follow my wechat wxyyunsh and communicate with me
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
It's a convenient, fast and nutritious breakfast ~
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Since the Jiuyang air frying pan, the pace of making delicious food has never stopped. Today, I come to the small food bone and meat kebab -
Love breakfast
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -