Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
I'll tell you how to fry it. How to control the oxidation and redness of potatoes? How to make potatoes crispy. Simple but not simple
Traveling to Harbin, I saw all kinds of liquors in the specialty store. I recalled the Spring Festival when I was a child. What I expected most was to pick out the liquors in the fruit plate, carefully bite off the chocolate outside, suck the li... ...
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Jiuyang air fryer is really a good kitchen tool for making delicious food. It is very awesome to find that it is especially fried meat products. It's fast and juicy. Today, I fried the marinated chicken wings again. It's so good. The taste is very good. -
Beef with black pepper and chicken leg with black pepper eat a lot. They want to try another taste. Try to make ribs with black pepper. The taste is not disappointing. Crispy ribs are wrapped in a thick layer of black pepper juice. It's very delicious.
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Oats. Walnuts - the name of longevity fruit. Walnuts contain protein, unsaturated fatty acids, calcium, phosphorus, iron, vitamin A, vitamin B1, B2, vitamin E and other nutrients; they have rich nutritional value. Can give baby calcium, brain, v... ...
Hangzhou Jiande Datong coarse powder. It's so delicious that it can't stop.
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
Family loves to eat
I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.
Here comes the favorite fried wonton in Jiangnan.
Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroo... ...