Chinese Food
All Recipes
Cauliflower with black bean
A special favorite dish. You can't get tired of it
Dumplings with leek and egg
It's too cold in winter. Sometimes the heat in the body is not enough to maintain the body's consumption. Leek hot. Can supplement the body Yang Qi. Let the human body feel warm. It's very suitable to eat dumplings filled with leek in winter. Ma... ...
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
Chestnut, carrot and corn congee
I bought a lot of chestnut, carrot and corn. I can't finish it. Last night, I used some corn and carrots for salad. The rest was just for porridge. This is all for breakfast and lunch today.
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Tuna, mustard, cabbage and pasta
If you are studying abroad, you can eat as you like - enough nutrition
Baked Squilla in clay pot in oven
Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...
Sweet and sour vegetarian
Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.
Date round sea bottom coconut
Sea coconut, also known as sea coconut, is a foreign variety. It is not recorded in compendium of Materia Medica. It is the largest nut in the world. Legends about it also emerge in endlessly. It's even called forbidden fruit. Interested friends... ...
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Small meal bag
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Trial use of oven
Chicken wing is a favorite food for children. No matter it's braised or roasted, there's nothing they don't like. It's more popular if it's served with Orleans flavor. Two days ago, I went out to play. Both children wanted to eat grilled wings. ... ...
Trial use of air fryer + delicious fried peanuts in one step
Air fryer has been popular for a long time. Thank you very much for the trial opportunity of Jiuyang air fryer in this activity. This is my husband's small dish with wine every day. And it's necessary. This fried peanuts is very healthy. It real... ...
Steamed bread with waterless pumpkin
In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the... ...
