Chinese Food
All Recipes
Dancer
The white Tremella made the dancers' headdress and group. After absorbing water, the tremella is soft and covered. It looks like a beautiful skirt. Use melted chocolate to draw long arms and legs. The graceful posture of the dancer jumps on the ... ...
Stewed pork tripe with white pepper and squid
Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Beehive corn, golden corn
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Orange in syrup
It belongs to the taste of childhood. I saw someone do it in the group yesterday. Today I bought three jin of oranges and cooked a pot of them for fun.
Hawthorn lotus root slices
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
Stir fried chicken gizzards with cumin
I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...
Sweet potato
I remember when I was a child, the happiest thing in the village was the children, because they could eat delicious dishes that they couldn't eat in normal times. Among these dishes, the sweetest food that the children expected most was the swee... ...
Sweet and sour hairtail
All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Miffy
Miffy rabbit, born in 1955, is a classic animation character created by Dick Bruner, one of the most famous picture book writers in the world. Miffy's portrait style is consistent. It's easy to remember, simple and friendly. It's loved by childr... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Sangria
Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...
Dark cuisine chapter [midnight eye bubble]
I should be able to eat more... I'm getting more and more evil -
