Chinese Food

Spring cake of freedom

The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.

Steamed grouper

Strawberry birthday cake

I think the cake is better than strawberry. The color is gorgeous. It's festive. Mango can get rid of the greasiness of cream. I often use these two kinds of cakes.

Steamed mandarin fish

This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -

Hand made nougat (marshmallow version)

Many big friends and children like to eat nougat. It's easy to make it by yourself.

Easy to make bacon at home

Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...

Braised eggplant

My little fatty is an all-around Chef (he called himself). But he can't make eggplant all the time. Because. It's a sin to burn eggplant Because. A lot of oil -

Pineapple Rice

Pineapple rice is a simple and quick way to put it on the dinner. It's also an attractive dish, especially attractive to children. Besides, the fragrance of pineapple rice can relieve the boredom of eating more fish and meat.

Thai spring roll

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Dousha spring roll self made spring roll skin

Tasty pickles

After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...

Cream puff

Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.

Lazy croissant

Milk rainbow pudding

Beautiful pudding.

Salmon, avocado, vegetable salad

Baicai (cabbage) blessing bag

Chaozhou seafood porridge

In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.

Matcha peanut nougat marshmallow version

It's similar to the previous cocoa flavor. It's just that the component of the tea powder was adjusted slightly. As a result, the butter was put a little less when it was made. Finally, after adding milk powder and tea powder, it felt dry. Unfor... ...

Shrimp balls with mashed potatoes

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Super simple nougat