Chinese Food
All Recipes
Milk banana pancake (Thai pancake)
This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. ... ...
Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner
Welcome to my official account of WeChat. Update the private video menu every day. There are six days left for the new year.. I'm in a state of extreme excitement these days, because I'm going to leak a little claw on New Year's day. Are you rea... ...
Sweet fruit and corn soup
It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
Brown sugar steamed bread
Brown sugar. It's always available at home. Girls who love beauty must like it. It's not only sweet, but also has the effect of tonifying deficiency and promoting blood circulation. When it's cold, I'd like to have more brown sugar. Whether it's... ...
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Yuanbao shrimp dumpling
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
Corn porridge
A southern college classmate once told me that her friend gave her half a bag of corn flour. He said that the cooked porridge was very fragrant. The classmate decided to make her own porridge. He mixed the corn flour and water in the basin to ma... ...
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Soft and fragrant egg toast
The original party comes from Mr. yuanzhuzhu.
[Langya potato]
Miss the taste outside the school gate
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Shrimp ball with pineapple
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
Family food
I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...
