Chinese Food
All Recipes
Drunkard peanuts
In my memory, when Dad drinks, he likes to grab a handful of peanuts more than fish and meat. So this Spring Festival. Decided to make a plate of drunkard peanuts for Dad.
Yunnan traditional dim sum washing buckwheat cake
Dousha is also called Xisha in Yunnan. You can find this cake in every bakery in Yunnan. It's very popular.
Southern flatfood
It's very warm with my family.
Spicy sesame face pancake
I didn't think about the score when I made the pasta in my hometown. When my friend saw that he wanted a recipe, he wrote one. I don't know if I can make it up later. Because I'm used to pasta. I've never weighed it. But I'm as smart as you. I c... ...
Crystal meat jelly
I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
Steamed pig blood with chopped pepper and tea oil
Steamed pig blood with chopped peppers and tea oil. It's red and hot. It's spicy and delicious. It's a very good feast New Year's dish. I wish you all a happy new year ahead of time. Pig blood element has the reputation of liquid meat. This is b... ...
Stewed wings with mushroom and yam
There are people in my heart who love me. The cooking will be more delicious.
Sliced noodles
I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...
Steamed cake with ancient taste
Steamed cake is our local traditional pastry. It used to be a dish for wedding reception. The children were salivating at the sight of Huang cancan. There is no extra material. Pure egg flavor. The taste is a little solid. Nostalgic school likes... ...
Pan Spanish Seafood Rice
Spanish seafood rice can be easily made at home. No utensils. The team leader presents the pan version
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Glutinous rice egg
The recipe on the Internet is fresh pork. I think the local smoked pork tastes better. It's OK to marinate fresh streaky pork for a while without it.
Pork bone porridge in private room
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
Braised meat
In winter, it's time to eat a lot of meat
