I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -
I remember that I had no experience in making steamed bread at the beginning. I just asked the next aunt if she wanted to make more steamed bread. After knowing the program, I started to make steamed bread. I failed countless times. Until now, I... ...
I chose pineapple for this dish. After the pineapple fragrance is immersed in the meat fragrance, the sweet and sour mixture of tomato and pineapple is diffused. In addition, the tender meat in the outer crisp and the smooth Gulu entrance are ad... ...
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
My husband likes cooking for me ~
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
Flapjack WeChat official account baked scallion pancake, please join us, and enjoy the fun with one hundred thousand little partners. But I know that sometimes you don't want to be a buddy, but do you still have no one who can support you for a ... ...
Chinese cabbage is rich in nutrition, versatile and cheap. Chinese cabbage contains the active ingredient indole-3-carbinol. The experiment proves that this substance can help the body decompose the estrogen related to breast cancer. If women ea... ...
The cake is relatively simple to make. It doesn't need to rub out the film. It only needs one fermentation. It's very suitable for making breakfast. The medium gluten flour is dumpling flour. It can also be mixed with high gluten flour and low g... ...
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.
I always like eating. But every time I go outside, it's not only expensive but also troublesome. So I made it myself. It tastes the same as the outside. It was very successful the first time. So it was very simple. Because it's the first time. I... ...
This dish must be the favorite of many girls and children.. Many restaurants have. Yams nourish the skin. Beauty and slimming. Blueberry has a very high anthocyanin content. It is called the fruit of vision in Japan;. Therefore, their combinatio... ...
I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -
I like to try to make different food. I see this on TV. Then I'm very interested to think it's very simple. I want to try it and the result is very successful. It's delicious.
Sometimes, the same ingredients and the same method are used, but the way of setting the plate is changed. It looks pleasing to the eyes and tastes much better. Broccoli mixed with ham sausage. It's only for red and green. But actually broccoli ... ...