Chinese Food
All Recipes
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
Ham and cheese omelet
Cheese is added to the omelet to increase nutrition. The smell of black pepper greatly improves the flavor of the omelet. Don't use fire all the time in the cooking process. The egg skin is easy to burn. You can try what you like. -
[corn mushroom crystal dumpling]
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...
Chicken wing root in Caragana juice
Dad loves meat. When he was a kid, he never ate it. Let's eat it first. Every time we make chicken, leg, wing root, those with less skin and more meat are our places where he and his mother always eat more bones. Now it's time for us to be filia... ...
Pumpkin puree for baby
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ... ...
Fanhe: Spanish Seafood Tour
You can also feel the flavor of Spanish Seafood Rice at home.
Sesame peanut thick soymilk
Today is mother's day. In the early morning, I began to make a cup of delicious soymilk for my mother with a supper alcohol milk machine. I wish her a happy mother's day. This soymilk machine slurry is fine, smooth and residue free. The finished... ...
Zucchini in cold sauce
Zucchini raw? You heard me right. Make sure it's delicious. Do you think it's delicious? Come. Return the goods-
Bacon rice
Look at Xiaoqiu in the ode to joy. He often makes bacon rice after he receives the bacon from his father. He wants to eat it. Ha ha. Do it yourself. Super simple
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Steak with garlic
Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?
BBQ chicken leg Castle
A large part of people like foreign fast food, especially the time-consuming workers and children, but the meat used since it was popped out one day is either expired or bad. Since then, I seldom visit. If I have time, I will do it by myself. In... ...
Quail eggs with spices
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Tofu in pot
When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...
