Chinese Food
All Recipes
Thin meatball
I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.
Shrimp water wave egg technique staff
In two days, the Rio Olympics will open. It should be said that every year's Olympic Games everyone's attention is relatively high. In addition to the Olympic athletes' competition, the rest is their food. I'm sure I'm not the only one who is cu... ...
Walnut peanut health soymilk
How to make the most of the three ingredients, soybean, walnut and peanut? I will combine the three into soymilk. I like to drink a cup of warm soymilk in summer morning. I feel very comfortable. Someone likes to have a cup of frozen soymilk in ... ...
Hot and sour potato silk food table
Spicy and sour potato shreds are simple and delicious. In addition to the slicing of potatoes and the skills of soaking and blanching, we should also use 3 spoons of vinegar. One spoonful of starch, one spoonful of moistening pot and one spoonfu... ...
Red bean ice cream and Sago
Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.
Fried rice with garlic and egg
Fried rice with eggs is undoubtedly a good way to consume eggs and leftover rice. With a little bit of fried garlic bolt, it will be better to eat.
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Cold noodles
In summer, there are many kinds of nutrients in this kind of noodles. They are bright red, yellow and green, and they won't take too much oil. What's more, they have appetite.
Matcha Cheese Mousse
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
