Chinese Food
All Recipes
Steamed bass (simple steps to make it delicious)
Many people think that this kind of dish can only be made by professional chefs. In fact, as long as the ingredients are well controlled in time, they can also make delicious food.
Fried sun egg with balsam pear
Are you still eating fried eggs with balsam pear? Let's change to a combination of bitter melon and egg with high beauty - fried sun egg with bitter melon. Balsam pear can clear away heat, detoxify, nourish skin and tender skin. In summer, it's ... ...
Bean curd spaghetti
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
Kwai brown brown cake, a super simple and quick recipe.
The soft taste of this cake is different from that of steamed bun. This cake is super simple without noodles.
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
West Lake silver fish soup baby's supplementary food micro class
The reference age of West Lake silverfish soup - 12 months + today, I'd like to introduce a kind of fresh water silverfish with few bones to my mothers. It's also very nutritious. The protein content of silverfish is as high as 17.2g/100g The co... ...
Walnut and cabbage salad
Walnut and cabbage salad of cool and low fat salad Series in summer. Cold dish is the favorite of summer table. I like cabbage best because it not only tastes sweet, but also good for our stomach. The addition of walnuts infuses new energy and n... ...
Ancient purple potato soymilk
We all say that when I was a child, the soy milk was very mellow and delicious. Now what I bought outside is always a little tasteless. So Xiaomei took out her baby today - the soy milk machine with the function of ancient grinding. It can perfe... ...
Pumpkin porridge
My mother-in-law has been in great pain recently. She needs to pull out her teeth. She often can't eat when she comes home. I tried to make it several times according to the online recipe. I feel it's not bad
Green noodles
Children don't like vegetables. But children like noodles. So they make them.
Stewed Beef Brisket with tomato and potato
It's warm to eat soup and vegetables in winter
Secret of spaghetti with meat sauce
Walking by the canal. Passing by a very emotional Italian restaurant. It is run by Italian husband and Chinese wife. Every day, different dishes are written on the display board. Italian style dishes can be said to be the mother of Western food.... ...
Taro Cake
It's also known as taro and vegetable
Wenzhou characteristic Jiangcha yuezi tea
In Wenzhou, a place full of snacks, even sitting on the moon or visiting my aunt can't do without delicious ginger tea. Wenzhou ginger tea is based on ginger tea with various nuts
Stewed oxtail with tomato and potato
Live buffeting oxtail is more tender and fragrant than beef. Adults and children eat healthy, nutritious, high protein and low fat, which are also good ingredients for body building and muscle strengthening.
Spicy
My aunt's specialty
Braised chicken leg with five spices
Braised chicken leg is a home-made dish. It tastes sweet and salty. The chicken leg is crispy and golden red. Men, women, old and young are edible. Let's share the way of braised chicken leg.
