Chinese Food

Seafood Cafe ~

I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.

Chicken Curry Rice

Marinated meat of rice with marinated meat

Seafood congee with dried shrimps

My husband talked about how tempting the seafood porridge made by my colleagues for more than half a month. It's rare that I don't have to travel around on weekends. I go to the market to buy seafood when I wake up naturally. I cook a pot of war... ...

Pasta

When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingr... ...

Spicy boiled fish with pickled vegetables

There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...

Eel shreds with leek

Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...

Fried oyster

I'll make some delicious food with my brother who is a cook.

Braised oysters (best with porridge)

I'm in a hurry to take care of my children. I don't have time to take a step-by-step picture. Please forgive me.

Yogurt cereal

Braised tea tree mushroom

The fresh tea tree mushroom is rich in nutrition. It is a green and pollution-free edible fungus with high protein, low fat, low sugar and health food therapy. Whether it's dry or in soup, the tea tree mushroom is very delicious. The taste is fu... ...

Eating light of Miu

Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...

Pickled vegetable soup with white gourd

See no one do it. Try to do it yourself.

[Tina's private kitchen] lemonade fish

Rice with egg

Winter melon and eel soup

There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...

French bread

Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.

Steamed delicious spring cake with strange taste

Steamed delicious spring cake is healthy and delicious

Hot and sour potato shreds

Steamed perch

I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...