Chinese Food
All Recipes
Liuyang cuisine of Weishan commune - braised mushrooms in tea oil
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Three colors and three flavors rice ball
The combination of rice and vegetables rice dumpling is a simple food to pursue children's essence and ensure adequate nutrition
Tomato and fish soup
Soup making. It's from every family in Guangdong. There's a dining table every day. Office workers don't have time to make old fire soup. They just have a boiled soup - tomato and fish soup. Tomatoes are rich in carotene, vitamin C and B vitamin... ...
Stewed porridge with sea cucumber and crab
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!
Broccoli with garlic
Learn from Grandma Maotao
Leek, coriander, corn and carrot pie
Husband and wife cooperation
Sauteed cabbage with garlic
Super simple. The simpler the pregnant month is, the better. Or tired.
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
Tomato and goose egg with Scallion
The nutritional value of goose egg is very high. It's delicious when cooked. -
