Chinese Food
All Recipes
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Shrimp dumplings with scallops
Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat ... ...
Stir fried duck with carrot
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
Frozen rice porridge
Frozen rice is not easy to grow insects after steaming and drying glutinous rice. The porridge is thick and smooth at the mouth. The cooked frozen rice porridge is served with home-made sweet wine. In winter, drink a bowl of it. It's warm all ov... ...
Beef Curry Rice
Niu loves curry rice very much. She always goes out to eat, but she is afraid of being unsafe. She is totally self-sufficient. Meeting her needs also saves my purse. The best of both worlds.
Stewed Beef Brisket with tomato in improved Russian red soup
In Harbin, Russian Western food is like something born in the bone. The daily food can't be ignored. We like to call Russian red soup souber soup. The strong taste of tomatoes in it makes your appetite open. Even if you don't like beef. I rememb... ...
Interesting cabbage like dumplings
Harvest cabbage
Sweet potato cake and red bean congee. Good choice for summer dinner.
Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes of... ...
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Chicken wings with honey sauce
Nutrition is very important. But delicious is more important. Make chicken wings with honey sauce. This is not comparable to chicken wings with coke. Coke is not nutritious. And honey has nutrition. Children love it. Female friends eat it. Beaut... ...
Braised pork with chestnut
The appearance of Jiuyang iron kettle rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the rice cooker even. And its innovative full boiling design, whirling boilin... ...
Bullfrog with chopped peppers
This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.
Thin, soft and crispy pumpkin pancake
It's a little round and thin after many times. I can barely meet people. It's time to start school. Grandma is not in good health and can't cook. I'll brand her favorite light vegetable cake again~
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Matcha and almond biscuit
For me who controls Matcha, the Matcha flavored biscuits should be made naturally. Guys like me who like the smell of Matcha can try this recipe.
