Chinese Food
All Recipes
Glutinous rice balls with honey beans
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...
Qushi Decoction
Now people often blow air conditioning. They usually don't exercise. They like to drink ice cold drinks and frozen food. A large amount of moisture accumulates in the body. They can't be excluded from the body in time. They are prone to induce v... ...
Towel gourd and Maodou fried fried dough sticks food table
Fried dough sticks are necessary for many people's breakfast. But actually, fried dough sticks are all kinds of good food. Deep fried dough sticks are deep fried dough sticks Kwai gourd and crispy fried loofah and soya beans. Simple and quick. I... ...
Scalded conch meat
It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
Pork and corn pot paste
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
Delicious seafood porridge
A pot of porridge is made of delicacies. Delicious.
Kwai peanut butter rose cake
The new rose sauce bought online smells fresh and natural. Besides making tea, I have developed a new way to eat.
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Golden corn rice is nutritious and healthy. Have you ever eaten it
People are always strange. When I was a child, I often ate something that I didn't like when I was growing up. But I miss it very much. Especially when I left my parents, the only lucky thing was that I loved the kitchen. I struggled. Every time... ...
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
Thai style chicken claw better than tea restaurant
I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...
One person food, anti Roll Sushi with avocado sashimi
Food for one · cold meal
Rose dumpling
Another new way to eat dumplings. It's not a new way to eat dumplings. Anyway, many people do it. I'll try it. Like beautiful mothers can try it. It's very simple.
Salmon head in sauce
Salmon head is a rare ingredient in Chinese dining table. What can I do? My family meow just likes it. It's true love from the beginning to the end. It's estimated that meow is obsessed with fish in his bones. Braised salmon head with sauce is t... ...
