Chinese Food
All Recipes
Chaozhou oyster fried with oyster
Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjia... ...
Hot and sour potato shreds
Potatoes are also called potatoes. They contain a lot of starch, protein and B vitamins. Hot and sour potato silk is not only appetizing and delicious, but also good for body.
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Stir Fried String beans
Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -
Fried rice with ear wax
There are just some materials at home. Try to fry them. Ouch. Knock them several times.
Spaghetti with seafood
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Classic broccoli
It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.
Honey grapefruit
I got angry these two days. My throat is inflamed. I just bought grapefruit from the supermarket two days ago. It's like making a grapefruit tea by myself. It's safe, healthy and safe to drink.
Stir fried carrot
I haven't made this dish for a long time. I'll make it today. So I'll share it with you.
Pork in pot
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Braised pork in brown sauce
Home cooking ～
