Chinese Food
All Recipes
Korean bibimbap
All kinds of nutrition. A satisfied Korean good cuisine Korean bibimbap. Stir hard. Eat big.. It's a recipe for drama and healing. -
Cranberry finger biscuit
It's cold. Make some dessert for your family.
Beef and mushroom rolls with Curry
Since I bought the new favorite curry king, fanmo has been thinking about eating curry potatoes, beef and... Every day, but I am so busy that I have no time to pay attention to it. Today, I was free. I had a surprise. I got a big inventory of my... ...
Flammulina velutipes with double peppers
My favorite dish is the white and tender Flammulina mushroom. But besides the hot pot, do you know how to make Flammulina mushroom delicious? Today's salad of Flammulina velutipes with double peppers. It's for you who like Flammulina velutipes. ... ...
Braised chicken
I often eat the stewed chicken and rice outside. Today, I have a whim to make it by myself. I make it according to my imagination. The finished product is not bad. It tastes the same as the food in the shop. In the future, you can also eat stewe... ...
Mixed peanuts with spinach
I'd like to have a very delicious dish, which is cold food.
Baby cabbage in soup
I want to make a baby dish with soup. It happens that I have some dishes at home.
Babao porridge
Babao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is also called Laba porridge. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight... ...
Noodles (Henan traditional famous food)
The noodles (also known as sour noodles. The reason is that the fermented noodles are full of sour taste) are easy to make, with low cost, beautiful taste, easy to digest, unique sour taste and salty taste. Therefore, they have been popular sinc... ...
A bread without butter
It's a sweet potato bread without butter. It's kneaded by the chef. The film will come out in 20 minutes. Because of the addition of sweet potatoes. All the bread color is very good-looking. Orange yellow orange. The mold uses the 10 inch pumpki... ...
Braised chicken feet with garlic
Chicken feet, rich in calcium and collagen, are the great love of the whole family. Baoma's chicken paw this time is made of garlic sauce. The taste is immediately sublimated. It's salty, fresh and spicy. It's very appetizing. Selection of chick... ...
Shredded pork with pickled mustard
This is a very delicious dish. I used to eat noodles with shredded mustard. Today we have shredded mustard. I really need more rice for this dish. Today's dish is salty, fresh and delicious. You can add more peppers to the hot food. It's not eas... ...
Stewed bean with spareribs
This is a dish that the public can serve. It belongs to stew. In Inner Mongolia and Northeast China, this dish is very popular. Go to relatives and friends' houses. On the table, besides chicken stewed with mushrooms (the way in front), another ... ...
Korean pumpkin porridge
It's a porridge often ordered in the Korean restaurant. It tastes sweet and salty. It's hot and warm. It's very comfortable to drink. When cooking pumpkin porridge, you can add a little cream or milk. It will be more rich and delicious. You can ... ...
Fish ball and melon soup (lazy food)
I don 't care to fry fish for soup. I can buy fish balls and fish cakes for soup.
Childhood memory ~ scallion rolls
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
