Chinese Food
All Recipes
Japanese pumpkin cooking
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
Bacon Spaghetti with pickles
Baby has no appetite in hot summer. Pickle's sour taste can appetizer and promote appetite. Choose pickle with no spicy degree. Stir fry it with bacon and pasta that children like to eat. Absolutely delicious. This breakfast is delicious.
Japanese salmon, avocado and bibimbap
At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...
American ham roll
Meet American ham rolls. Fall in love with leisurely afternoon tea time.
Thai style mango, coconut and glutinous rice
I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...
Thai style fresh shrimp Mango Salad
In the past, I used to like to go on the go. A lot of times. Go to many places. It's also a temporary idea. A small idea. A restless heart. It needs to be placed in a corner of the world. Going to Thailand is still an unprepared journey. Watchin... ...
5 minutes Kwai breakfast, Spanish ohm
Ohm egg is a cheap, simple and satiety way to clean up leftovers. It fully integrates all ingredients. A delicious ohm egg in the morning is a spring of full spirit for the day. Simple and nutritious Spanish cuisine. Fried eggs in butter. Fried ... ...
Vietnamese pear salad
Red pear has sweet taste, many juices, tender and soft meat, rich in carotene, vitamin B1, B2 and malic acid, etc. it has the functions of moistening lung, cooling heart, relieving sore toxin and alcohol toxin. This is a Vietnamese style salad m... ...
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
[Oster recipe] - Thai style mango and coconut milk
Every summer I miss the beautiful scenery and customs of the island of Thailand. Of course, there are fresh and delicious mangoes and coconut milk on the island. They are also nutritious food. In the hot summer, they can relieve the discomfort s... ...
It's made for novices. It's a very low-cost French makaron. Science students bake
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...
Tropical Thai Seafood Salad
Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...
Sweet and sour pork with pineapple in Thailand
I bought a box of Thai pineapple. How can I eat it when it's cooked. Think about an old pineapple meat
16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad
Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...
Vietnamese spring roll
The first time I saw this dish was on a food show poh & (s Kitchen). The chef is a girl who loves to laugh. Compared with the recently watched Chef, this program is plain and lovely. Harbin is so cold recently. The food originally prepared for s... ...
Swiss volume
It's a snack that doesn't take much effort. Make it now and eat it now.
