Chinese Food

Matcha bean curd pudding

The biggest advantage of making pudding is that you don't have to stick to the mold. As long as you like, everything can become a beautiful instrument for pudding. This is the charm of pudding. I don't use a fixed mold to hold this pudding. I us... ...

Toast pizza

Laksa, Malaysian prawn

I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...

Avocado Sandwich with avocado sauce

Avocado is rich in potassium, folic acid and vitamin B6. It also contains a variety of mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc.) and edible plant fiber. And it also provid... ...

Japanese chicken curry and rice with woven egg bun

The other day, I bought the best condiment for the most classic Chicken Curry -

Little snowman curry rice cartoon meal

I remember every meal when I was a child. It was a bowl of rice with fried dishes. How could there be such treatment as cartoon rice balls. Nowadays, children's mothers are smart and handy. They will change their designs to make good-looking and... ...

It's hard to find a fresh one when cooking

After learning Japanese sashimi three piece cooking method for a while, I finally bought a rare needle fish. It is said that there are fewer and fewer of these fish. It's delicious that we can't miss when we fly home.

Delicacies spaghetti

Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...

Curry, country bean, dream season

Kwai beans cannot be eaten. It's a great convenience. It's convenient to eat. Many fast food cannot do without soy products. Not only is it delicious, but also nutritious. Especially like to cook beans directly. Or with other ingredients in soup... ...

Pan fried sea bass fillet with eggplant and tomato sauce

Chef Gianluca visani is from northern Italy. With rich cooking experience, he brings elegant and noble Italian food to the capital city. He performs authentic Italian food for you. Gianluca's Gourmet magic book records his private dishes and coo... ...

Chicken with mushroom and curry

I like a dish or a condiment. The reason is simple. I can feel myself. I've always wanted to make food related to curry. I haven't acted for a long time. Received 100 dream curry. Wish to come true immediately. There's another reason. It's easy ... ...

Fresh prawns and fish balls with cauliflower in curry

The children at home also like it very much. Often when I want to be lazy and not cook, I ask him what he wants to eat. He always tells me to cook curry rice. Curry can be Paul's many ingredients. Meat, seafood, and all kinds of vegetables. Pota... ...

Simple and delicious chicken curry

Curry is becoming more and more popular. Early winter is coming. In the warm sunshine room, a chicken curry is accompanied by a bowl of rice. Happiness is so simple.

Stir fried rice cake (local name is stir fried ginkgo)

There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...

Baby's supplementary food: Braised thick egg with clove fish and cheese

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Ham pizza (grab cake version)

When you want to eat something, you can't wait to eat it... I want to eat pizza. It's hard to make instant noodles. Fortunately, I have omnipotent hand-held cakes. Come on. Eat pizza in minutes.

French white wine with cream and green mouth (mussel)

I had a delicious Qingkou in the Lake District of England. I even drank up the soup. This time, I suddenly wanted to eat it. No English recipes found. Just do it. Qingkou's New Zealand imports are ripe and have no other. This one is relatively c... ...

Baked duck breast

From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...

Not lonely army hotpot cook's tale

Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...

Rice noodles with chicken and rice flowers

Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...