You love to eat. I love to do it.
In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and thr... ...
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
Lettuce if you like. The above ingredients can be changed according to your taste.
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I can't help my appetite when I see the graffiti on my belly. This rice and lotus sushi is the simplest. It's also something that can be made only by my cooking waste. To say why we should discard this recipe, we mainly hope that people who are ... ...
In order to lose weight. It's also hard
Diet. Fresh taste
Refreshing in summer
In the Korean TV series who knows women's heart , my daughter yelled at my mother - did you make kelp soup for me once on my birthday?. We can see the position of kelp soup in Korean heart. For people living in coastal cities, the kelp in my mem... ...
Matcha with black beans has always been a classic and insurmountable match. Whether it's cake, biscuit, milk tea or ice cream, etc., it has a large number of fans. I also like the mellowness of Matcha and the sweetness of honey beans. The appear... ...
My son loves chicken burgers in KFC McDonald's, but I'm not sure. There are more and more reports about ripening chicken (& gt; ﹏ lt;) so I plan to make my own (^) first to make bread. It's very simple. It's soft, fragrant and lovely
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.