Chinese Food
All Recipes
Strawberry cream cake (with Qifeng cake formula)
Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
Puff with vanilla and cream
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
The taste of spring -- fried eggs with Chinese toon
If you want to ask me, it must be stir fried eggs with Chinese toon sprouts. Stir fry the fresh Chinese toon buds and eggs together. The aroma is rich and the nutrition is rich. Generally, it's better to eat toon sprouts before the rain. It's a ... ...
Creosote milkshake
Fruit yoghurt shakes. Stir them with your favorite fruits and yoghurt. Even if you have no cooking skills, you can make all kinds of fruit yoghurt. This time, the yoghurt used is Caspian yogurt.
Cute girls love to bake Cranberry Muffins
It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.
The beauty of cherry blossom season
I like this season full of vitality. Everything is so beautiful. Cherry blossoms bloom and fall at night. The beauty is unspeakable. I have been in cherry blossom for a long time. I just don't know what to use to better show its beauty. Now I do... ...
8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
Heart star biscuit
Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful he... ...
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
BBQ pine sandwich
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Interesting. Chocolate biscuits
My son likes to eat. Let's do it.
Tuna salad with Avocado
[avocado tuna salad]. For the first time, I used my own basil to match this salad. Because the basil in my family is too lush, if I don't take it off and eat the leaves, it will turn yellow. I used to put basil leaves in my pizza. I think this t... ...
French makaron
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two... ...
Baked zucchini with vegetable and meat sauce
Oven food has always been one of my favorite dishes. Although I can bake cakes, as a salty party, I didn't buy the oven to bake sweets. Barbecue, chicken, fish and other dishes must have been tried in the oven. But I think there are few baked ve... ...
Xiaohua Sushi
Let the baby eat happily. A beautiful day and a good mood A kind of ️。
Spring visual feast on the plate: Arctic shrimp and Asparagus Salad
In the beautiful spring, willows draw out new branches, peach blossoms and jasmine flowers. There are also lovely pancakes can't stay at home. They go out to play every day. Spring. Here comes. There's no reason to leave the food on the table in... ...
8-inch red velvet Qifeng cake
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Basic Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
