Chinese Food
All Recipes
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Stewed noodles with fennel. Full reproduction of Charlotte's troubles
This is the fennel noodles in Charlotte's troubles. Perfect reproduction. It tastes good. Fennel also has the function of nourishing the stomach. It can be used for the other half with bad stomach
Baozi steamed bun
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
Roasted cauliflower with bacon and black bean
The oven can not only be used for baking. It's usually used to bake chicken wings. It's also delicious to have an oven dish. It is highly recommended to use a 40 litre oven for baking Western food and a 25 litre oven for cooking
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
One at a time
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
Pumpkin and medlar sweet soup
Autumn is the harvest season. I see a lot of golden pumpkins. It's also very pleasant to eat pumpkins. Pumpkin rice, pumpkin pie, pumpkin soup ~ ~ ~ but the weather is dry in autumn. It's more suitable for drinking some sweet soup ~ ~ ~ [pumpkin... ...
Eat Naples noodles alone
I've been thinking about this for a long time after watching the sequela of the late night kitchen. But there are so many miscellaneous things recently. There's always no chance to reproduce them. I finally have time to finish it today.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Rape in oyster sauce
The light and delicious rape keeps its original nutrition.
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Black rice (and the variety of leftovers)
Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
Pumpkin pork box
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
