Chinese Food
All Recipes
Flatfish
Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Home style delicious leek box
Leek box is suitable for breakfast. It can also be used as picnic food. It's easy to make, but it tastes unusual, and it's nutritious. But how can I break it? I'll teach you how to do it today.
Coconut flower shaped bag
If you like the smell of coconuts, you should like this small bread. Add coconut milk to the noodles to make the taste richer. -
Braised noodles with fennel
I just saw Charlotte's troubles. I want to make this bowl of fennel noodles myself.
Sweet and sour sirloin is very appetizing
Very appetizing
Chaozhou taro
Dad loves eating taro. He also does it well. As a daughter of Chaozhou people, of course, he has to know this skill. So he took advantage of the opportunity of the Mid Autumn Festival when his parents came to have dinner at home and gave a good ... ...
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Stir fried crab with sauce
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
Roasted chicken from taro Kwai, teach you to make fast food.
I haven't written a recipe for a long time. Today I'll teach you how to make the most simple and convenient taro chicken. Those who like spicy food but don't know how to cook can come in to learn
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
