Learned by my classmates
Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.
The seasoning we usually eat - the calories are really poor - it's just because you will eat more and more salty things - so you will eat a lot of calories - so eating light is very good for weight loss.
Then the article of passion fruit. The nutritional value of passion fruit is so high. Let's not let it go. After eating the pulp, the shell, how to eat it, and the stew.
My son is allergic to milk protein. I'll change the pattern to make breakfast and snacks for him every day. I hope he can eat healthy food and grow up healthily. -
Since I learned how to make bread, I haven't bought any bread outside. My own bread is delicious. I can play it freely.
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
The egg yolk melts into the unusual taste of the crab
I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.
The baby in the family always likes to eat bread. His father also used to buy bread in the supermarket when he didn't do it himself before. Although it was easy, how can he say that he didn't make it himself to be clean and sanitary? Especially ... ...
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
My mother is a real Sichuan sister. Although I am a native of Zhejiang Province. But compared with Zhejiang cuisine, I prefer Sichuan cuisine. I think Sichuan cuisine is a very personalized cuisine. Sometimes it's as gentle as water. Sometimes i... ...