Chinese Food
All Recipes
Tofu brain
The tofu brain on the street is too bad. I really don't like the tofu brain made of lactone. I bought a plaster and made it myself.
Fried prawns in oil
If you like spicy food, you can add a dry chilli
Stewed noodles with bean curd
Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the no... ...
Shrimp in tomato sauce
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. There are many ways to make Kiwi shrimp. Scald, braised, salt and pepper It's all delicious. I want to change my taste today. I made... ...
Black chicken, pigeon, longan, red date nourishing soup
I only remember that when I was a child, the chickens and ducks raised by my grandparents were all like this. The aftertaste is endless.
Home cooked bass
Home cooking. Serving food. Calcium supplement.
Stir fried shredded pork
Xiao Zhang said that I can't understand the liver Sutra. Drinking radish water can dredge the liver Sutra. My mother bought two radishes on purpose when I went up the mountain today. It's full of love.
Warm vegetable congee
Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...
Pretzel bread
I've loved this salty bun since a year ago, especially the one sold by traderjoe. Every weekend, I go to buy it with my best friend. But I never paid attention to its source and didn't want to look for recipes. I accidentally saw the video of ma... ...
[braised chicken leg]
I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is stil... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
Butterless milk biscuit
Healthy snacks for babies -
Milk flavored egg oatmeal and red bean congee
For the first time, I tried to make eggs in milk. The unexpected delicious eggs were broken up in the mellow milk. The fruits were smooth, with oatmeal's chewy raisins. They were sweet, nutritious, delicious and full.
Mashed potato
Eat more potatoes. It can reduce fat intake, gradually metabolize excess fat, eliminate obesity, and make you graceful and good figure. ha-ha.
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Shrimp balls with mashed potatoes
[ginger. What do you eat today? 】[ha ha. Have a ball. 】But it's really a ball. This time, we made shrimp balls with mashed potatoes. Prawns, potatoes, eggs, flour, breadcrumbs, cooking wine, black pepper, salt, chili sauce or tomato sauce.
