(Baidu) cauliflower with cauliflower and tomato as the main ingredients. The taste is sour and sweet. It has the effect of delaying aging and hyperlipidemia. I use ketchup. I'm satisfied with the color and taste.
Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.
I learned from my father-in-law after I got married. My son loves eating.
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
I don't know if I'm old. I don't seem to like Chinese New Year more and more. The streets are cold and clear. The peddlers can't see them. I didn't have to buy them earlier. I can only do it by myself.
This dish is rich in vitamins B1.B2.A And inorganic salt, calcium, iron, phosphorus, zinc, fat, sugar. Can accelerate the growth of fetus in pregnant women and prevent low birth weight.
I'm lazy. I hate beating eggs first and washing more bowls. Moreover, fried rice will be very fragrant. Pure egg fragrance
New Year's Eve is full of big fish and big meat. As long as you have the chance to make your own dishes, you will always make some simple and fresh vegetables. The broccoli of this dish is half. The other half fried shrimps. There is a beautiful... ...
My husband wants to eat it. I'll learn to do it.
It's uncomfortable to eat big fish and big meat in the new year. I'd like to clean my stomach with a small garlic stand. Garlic table does not eat salt. After cutting, sprinkle salt and marinate for 10 minutes.
Fried rice with pineapple and shrimp with rich nutrition. Fried rice with sweet and sour pineapple and fresh fragrance. It's clear, refreshing, beautiful and attractive (╯İsystem) ╭
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
My husband and my baby love dried beans. But I'm not sure what I bought. I'll learn to do it myself. But after a few attempts, the two guys prefer plain chicken. Let's reward them today.
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.