Chinese Food
All Recipes
Stir fried Hunan bacon with celery and Coprinus
Like fragrant Bacon
French Bretagne stew with red wine, pear, carrot and olive
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
Fried mushroom liver
Absolutely.
Pan fried black tiger shrimp
Pan fried black tiger prawns
Fried shrimps
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
Trial use of Daxi beef powder
It's a great honor to have the trial of Daxi beef seasoning powder. Thank you very much for the trust of douguo and Daxi. Today's dish needs beef. Beef is first marinated with daxida seasoning powder and then cooked. The beef is fresh, tender an... ...
A trial of Daxi beef powder -- black pepper steak
Potatoes play two roles in this dish. One is to boil black pepper juice. The other is to make a potato cake (once cooked. It's not easy to cook just a little). Steak tastes very good with black pepper juice. Potato cake can be stained with black... ...
Stir fried Holland bean with beef brisket
I bought the imported beef brisket at the special price of bean and fruit delicious food. I just received it today. In addition to the big happy beef meal trial activity, I'd like to have a stir fried Holland bean. It's really delicious. It's a ... ...
Fried String beans with minced meat
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Stir fried large intestine with hot pepper
Fried large intestine is a simple and delicious home cooked dish. It has the characteristics of delicious taste, rich taste, comprehensive nutrition, drinking and eating.
Fried vermicelli with mung bean sprouts
I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.
