When I was at school, my father used to make, learn and never practice the vegetable box. After marriage, I opened fire to cook. It was made according to my impression. It was delicious. It was praised by my family. It was left as a private dish... ...
I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-
It can also be the watering point for eating noodles. It's also the great love of our family.
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
An indispensable hard dish for family and friends during the new year
Douguo is so good ~ ~ ~ I learned another move. It's not only the experts who upload the recipes that can be my teachers. There are also many elites among the onlookers. I used to treat the squid in boiling water for three seconds. I'm a little ... ...
New Year's day. We have a dinner together. It can't help a lot of fish and meat. The dinner can relieve the pressure, relax the mood, enhance the feelings, reward the appetite, accumulate energy, but also accumulate body garbage. Introduce this ... ...
Qingkou greasy food after the festival
It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.
Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.
We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -