Chinese Food
All Recipes
Diced vegetables with water bamboo
It seems that it's more comfortable to eat vegetarian food after the festival. If you need to lose weight, you can go with porridge. Haha
Stir fried bacon with garlic bolt
After the Spring Festival, it's mainly light. I want to eat meat occasionally. The bacon made before the Spring Festival came on the stage.
Stir fried peas with spicy Bacon
Now it's the season of Holland beans. With the bacon just for the new year, it's absolutely delicious. If you like to eat pepper, you can add a little pepper. It's more appetizing.
Stir fried cabbage
Recently, I can't just eat vegetables to lose weight. I can't stir fry cabbage with garlic..
Fried eggs with whitebait
I remember when I was a child, grandma often made it. I would secretly eat it. Because at that time, all the delicious food was left to the old man. It's wrong to eat a little. So I always steal it.
Leek omelet
Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...
Kwai Muffin (fast breakfast)
There are adjustments on the original formula. It is more suitable for your taste
Fried powder
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
Fried egg
Simple self-control of the student party
Stir fried bacon with asparagus
I'm fed up with fish and meat during the Spring Festival. Bacon can relieve my tiredness. My bacon is really delicious.
Pleurotus eryngii
It's all food. Why don't you change it. In fact, it's better to let go of broccoli and put it in a circle.
Braised yellow croaker
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Stir fried onion with pork elbow
New Year's elbow meat. I really can't eat it. I'll fry it with scallion. I'll choose my favorite brand of sauce. I don't need other seasonings. It's very simple. Can eat spicy. Can put some red pepper. The color is more beautiful.
