It's sweet. It feels good. It's suitable for all ages.
When I was a child, I went to my grandparents' house every year to pay a new year's day. They would cook us a big table of good food. One of the fried chives is my favorite. Although there are delis. But without the strong smell of the new year ... ...
If you like spicy food, you can add some green peppers in it. It will taste better.
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...
The best choice after the Spring Festival.
I accidentally saw a picture of such a dish on the Internet - I thought it must be delicious and wanted to make it.. I didn't expect that it was easy to think about and hard to do... It should be the relationship between the high starch content ... ...
I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.
Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...