Chinese Food
All Recipes
Fried shrimps in oil
It's sweet. It feels good. It's suitable for all ages.
Fried chizi (oil bean skin version)
When I was a child, I went to my grandparents' house every year to pay a new year's day. They would cook us a big table of good food. One of the fried chives is my favorite. Although there are delis. But without the strong smell of the new year ... ...
Stir fried pork liver with horseshoe
If you like spicy food, you can add some green peppers in it. It will taste better.
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Deep fried pork skin is a delicious product rich in collagen
The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Fried diced pork with garlic and egg
I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...
Home cooked vegetables, refreshing green vegetables, bean skin
The best choice after the Spring Festival.
Breakfast is like a flower
I accidentally saw a picture of such a dish on the Internet - I thought it must be delicious and wanted to make it.. I didn't expect that it was easy to think about and hard to do... It should be the relationship between the high starch content ... ...
Chrysanthemum eggplant
I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.
Dry fried little ginseng coriander root
Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...
